Italian Wine Dinner
Thursday, May 14, 2009, 6:00 pm

Menu

First Course
Fresh Spring Green & Citrus Salad
Pinot Grigio Velante "Bertani"

Second Course
Spiedino of Jumbo Shrimp
wrapped in Bacon
La Gala Vermentino "Sella & Mosca"

Third Course
Risotto with Wild Mushrooms & Zucchini Rubizzo Sangiovese "Rocca delle Macie"

Fourth Course
Spring Lamb Braciolettine
in fresh Mint Merlot Reduction
Rosso Spezieri "Col d’Orcia"
or
Merlot "Conte Brandolino "

Dessert
Sorpresa dello chef Giovanni
Limoncino "Bottega Alexander"

Coffee / Tea

$75.00 per person (includes tax & gratuity)
Reservations & prepayment are required
Due to limited seating, reservations not paid within 10 days of booking will be automatically cancelled
Reserve today at 978-741-4282/Fax 978-744-8665